This is a subject i can talk about all day
I love food as I'm sure many of us do. When i graduate i would like to purse a career in the culinary arts and further my understanding of good food and thus broadening my horizons in the process. Good food is all in the eye of the beholder, I'm not much of a picky eater so my bias is minimal. I truly enjoy the various foods we are able to enjoy because we live in such a diverse country, this gives me insight as to the lifestyles of other society and also their native plants. There are so many variables that go into making food "good" there is a balance between sweet and sour, tart and bitterness.
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